Commercial Food Production Taking Advantage of Hydroponic System

With the 1st thriving application of hydroponic methods in the 1930s, the stage was all set for a evolutionary transformation in crop production from traditional farming in soil to soil less farming. The 1st crop to be harvested commercially with hydroponic method included peppers and tomatoes, but the methods were soon extended successfully to other crops such as cucumbers, lettuce and others. It wasn’t long before hydroponic methods were adapted effectively even to cut flowers cultivation; in fact, any plant today can be grown hydroponically.

Commercial hydroponic systems overview:

Commercial hydroponic methods can be categorized into bare root systems, including NFT (nutrient film technology), deep flow, aeroponics systems and substrate systems.

Bare root methods don’t employ media to fix the plant roots; the roots systems are left uncovered while in substrate methods, plant roots are fixed in media such as peat, sawdust, vermiculite, perlite, etc. Hydroponics is principally all about cultivating plants or vegetations in a controlled surrounding, and this’s best supplied outdoors in conservatories that can integrate quite a few means to observe, regulate & control the surroundings within them.

For example, the air entering the conservatory can be filtered to prohibit entry to parasites and pests that can endanger growth of the plant. Such means assist to offer best conditions for cultivation both in & out of season. In fact, hydroponic allows farming all through the year which makes way for year-round accessibility of hydroponically grown food at all premier supermarkets.

Yields:

Commercial hydroponic methods have proven more useful than traditional practices of farming not just inside the laboratory but even in real application. Most of the commercial hydroponic greenhouse amenities are built big to take gains of economies of scale; usually these cover up areas more than ten acres whilst smaller ones measure about 2 acres.

Research shows that, yields with hydroponic methods have averaged about twenty to twenty-five percent higher than in traditional soil based agriculture. However, in genuine commercial practice, over several years, the yield of hydroponically cultivated tomatoes can be more than twice that of soil-based systems because of the decreased yield time between crops, greater nutrition & crop management. Moreover, commercial hydroponic growing methods are less demanding artificial fertilizer for root sterilization & control of weeds, pests, etc.

Follow Terravida Group on:-